Extra Virgin Olive Oil & "Cold Extracted"
Voted World's Best Olive Oil in 2010
Superior category olive oil obtained directly from olives.
- Bouquet: Fresh, fruity and intense with notes of pronounced green tomato and aromatic fresh herbs
- Flavor: Full-bodied with lasting notes of herbs
- Uses: Roasted meats and fish, soups and salads, bruschette, grilled fish, game, green and grilled vegetables.