Pappardelle pasta is long, flat, and wide. Because this pasta is on the heavier side, it is typically enjoyed with sauces and thick ragus made from wild meat and other wild game. The egg ingredient in this De Cecco Pappardelle gives the pasta a rich, golden color and a chewier texture.
Ingredients: Durum (Wheat) Semolina, Eggs (28,27%), Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Size: 8.8 oz