Bechtle Traditional German Bavarian Style Egg Noodles, also called "Spaetzle," is a staple of German and Austrian cuisine. These small, chewy egg noodles are typically eaten on the same plate as beef with gravy or goulash, because they are supposed to soak up the heavy sauce. Bechtle Traditional German Bavarian Style Egg Noodles can also make for a meal all its own, however. The most common way to prepare Spaetzle is with melted cheese, onions, and herbs.
Ingredients: Cafe-free eggs. Pure durum semolina. Non GMO.
Size: 1.1 lbs