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        CALANDRA`S Fresh Mozzarella Cheese

        Home made by hand fresh mozarella ball  Cows Milk Curd Net Wt 1.25  Lb (  

        Parmigiano-Reggiano (24 Months Aged)

        1 Lb Parmigiano-Reggiano is an Italian hard, granular cheese produced from cow's milk and aged 24 months use for table cheese,grated shaved over pasta ,salad, vegetable's and good ingredient to make delicious parmigiano...

        Ricotta Salatta

        Sheep’s Milk Ricotta Salatta For Grated  75g

        Aged Pecorino Romano

        1 lb 100 % Sheep's Milk  Aged Over 8 months Net Wt 500gr

        Calandra's Scamorza (Cow's Milk)

        750 gr of cheese home made by hand rom pasteurized cow's milk or from a mixture of cows. At the end of the cheese-making process, which is akin to Mozzarella, the cheeses are hanged...

        CALANDRAS MOZARELLA BASKET CHEESE

        Semi dry basket mozarella cheese made from white curd light saltedgod for table cheese, melting,shedder,,slice. Alone with balsamic glaze, honey truffle,fig jam, caprese appetizer, procciuto to sandwiches net wt 600 gr

        Treccia Mozarella

        Braid white Curd Mozzarella home made low salt 1.5 lb  

        Primadona Maturo

        1 Lb Cows mild  18 months Aged Guda & Parmigiano Reggiano 

        SICILIAN PECORINO PEPATO

        Sicilian Sheep’s Milk Cheese With Black Pepper Corn Semi Hard  1 Lb  

        MOLITERNO AL VINO ROSSO

        Pasteurized Sheep’s Milk Aged In Red Wine 1 Lb